![]() ![]() So, whether you’re looking for a quick pick-me-up to fire you up, or a lovely elegant drink to sip on over dessert, we think you couldn’t do any better than this fabulous Gin Espresso Martini. If you’ve got an espresso maker at home to produce your coffee, fantastic here, we’ve included some tips on how to get the best results even if you don’t have a fancy machine in the kitchen! Dare we say, it might even be… even more tasty? ![]() Yes, we’ve used gin as a substitute for vodka and created a tipple that is just as delicious as the original recipe. The delightfully delicious blend of botanical NOLET’S Silver and espresso with a hint of orange will put this Espresso Martini on repeat, especially for brunch. So, how to take a now-classic cocktail and make it even better? Well, we’ve given it a shot! A shot of gin, that is (sorry). (Thankfully, its popularity has also long outlived other top ‘80s trends for mullets, shoulder pads and bumbags… what were we thinking?!) Measure out 45ml of No.3 Gin, 20ml of Tempus Fugit Crème de Moka and 30ml of Espresso using a spirit measure. Fill the martini glass with ice to chill and then fill the cocktail shaker with ice as well. ![]() Shake for 10 to 15 seconds and strain into a martini glass. Method Pour the vodka, coffee liqueur and espresso into a cocktail shaker. We can’t know how said supermodel rated the drink against that, um, very particular request, but she obviously enjoyed it, as the Espresso Martini caught on as quickly and globally as any of the hottest catwalk fashions. 15ml coffee liqueur Coffee beans, to garnish Pack a cocktail shaker with ice and add your ingredients. ![]()
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